Berkshire pork hot pot slices in Toronto are an easy way to make a cold-weather 打邊爐 feel special without a long shopping list. Thin slices cook in moments in simmering broth, so everyone at the table can cook and eat at their own pace. This guide compares two FAV Craft Kitchen options, pork belly and pork shoulder, and explains how to serve them with a few simple add-ons.
What are Berkshire pork hot pot slices?
Both slices come from 100% purebred Berkshire hogs, farm raised in southern Ontario using traditional methods, without hormones or antibiotics. Each portion is individually vacuum packed and averages 225g, which makes it easy to open only what you need. Both are sold frozen, so keep them in the freezer until you are ready to plan your meal.
Which should you choose: belly or shoulder?
You do not have to pick only one. Many households order both so guests can compare. Here is what the product pages tell us about each cut.
- Berkshire Pork Belly Hot Pot Slices 黑毛豬五花火鍋肉片: thin-cut pork belly slices made for hot pot, and also suited to a quick stir-fry with your favourite marinade. For hot pot, add the slices directly to simmering broth from frozen.
- Berkshire Pork Shoulder Hot Pot Slices 黑毛豬梅頭火鍋肉片: thin-cut slices of Berkshire pork shoulder (梅頭), cut thin for fast, even cooking in hot pot broth. Thaw them in the refrigerator first, then add them to simmering broth and cook briefly until no longer pink.
Each product page gives its own directions, so follow the page for the cut you buy. Live availability can change, so check the product page before you plan your menu.
How do you cook hot pot slices at home?
- Prepare the broth. Bring your broth to a gentle simmer in the hot pot. Berkshire Pork Stock 黑毛豬濃湯 is one option from our store.
- Cook the slices in small batches. Add a few slices at a time, following the directions for your cut.
- Cook until done. Pork should no longer be pink. If you are unsure, cook it a little longer.
- Serve right away. Dip into a sauce you like, and keep the rest of the package frozen until needed.
What goes well with pork slices?
Add contrast with a few other items from the same store. Berkshire Pork Meat Balls with Shiitake Mushroom 手打黑毛豬冬菇肉丸 are hand-made without additives, come in a pack of nine, and can go straight from frozen into simmering broth for 5 to 6 minutes. Vietnamese Fish Cake 越式魚餅 are made with fish and shrimp and flavoured with fresh dill, so please check the full allergen information if anyone at your table has a seafood allergy. Add your own vegetables, noodles and dipping sauces to round out the table.
Want to see everything in one place? Browse the Hot Pot Collection 火鍋精選.
Frequently asked questions
Do I need to thaw the pork belly slices?
For hot pot, the belly slices can go straight from frozen into simmering broth. For a stir-fry, thaw them in the refrigerator first.
Do I need to thaw the pork shoulder slices?
Yes. The product page recommends thawing the shoulder slices in the refrigerator before cooking.
How big is one package?
Each portion is individually vacuum packed and averages 225g.
Where does the pork come from?
It is 100% purebred Berkshire pork, farm raised in southern Ontario without hormones or antibiotics.
Where can I order hot pot slices near Toronto?
Order online for Ontario/GTA delivery, or pick up at FAV Craft Kitchen, 95 East Beaver Creek Rd., Richmond Hill.
Ready to plan your hot pot night?
Start with the Hot Pot Collection, choose your slices, and add a few favourites. Order online for Richmond Hill pickup or Ontario/GTA delivery.